Mar 21, 2022 · 1. Data. Fish sauce is a popular coive flavor and taste. It is obtained by mixing fish material with salt, which is subsequently fermented under natural conditions .In Japan, fish sauce is mainly used as a condiment in “Nabe” cuisine, a Japanese-style stew .Among the Southeastern Asian countries, the widest variety of fermented Mar 04, 2021 · The timeline for this varies, but good fish sauce may age for a year or so, she says. When the sauce is finished, it turns into a liquid. Then, the fish sauce is fish sauce products directory and fish sauce products Catalog. B2B Marketplace for fish sauce suppliers, manufacturers,exporters, factories and global fish sauce buyers provided by . 250ml, 500ml and 650ml, 12 bottles in a carton box. Furthermore we have PET bottles of 1L, 2L, 4L, plastic drum of 20L in a carton box or wooden cra The purest form of fish sauce has two ingredients: salt and fish. In most cases, the fish in question are anchovies but mackerel or salmon are used in some variations. Fish sauce dates back to Ancient Greece and Rome. In Ancient Greece, it was known as garos; it was called garum in Ancient Rome. Mentions of garum have been found in Roman
Get Price